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Shrimp Scampi

Serves: 3
Total Calories: 406

Ingredients

2 pounds shrimp, peeled and deveined
1/3 cup olive oil
1/3 cup vermouth
2 large cloves garlic, crushed
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons chopped fresh parsley
3 tablespoons fresh lemon juice, about 1 large lemon

Directions:

Heat oil over medium low heat in a large skillet. Sauté shrimp add vermouth, garlic, salt, and pepper simmer until liquid is almost evaporated. Sprinkle with parsley and lemon juice. Gently stir and serve with toothpicks as an appetizer.

Nutritional Facts:

Serves: 3
Total Calories: 406
Calories from Fat: 224

This Shrimp Scampi recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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