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Ricotta Cookies

Serves: 6
Total Calories: 458

Ingredients

8 ounces ricotta cheese
1/2 cup sugar
zest of half a lemon
1 1/2 teaspoons vanilla extract
1 egg
2 teaspoons baking powder
1 1/4 cups flour
ICING:
2 1/2 teaspoons water
3 tablespoons powdered sugar
1 teaspoon freshly squeezed lemon juice

Directions:

Preheat oven to 350 degrees. In a large bowl, blend cheese, sugar, lemon zest, vanilla and 1 egg. In a medium size bowl mix together flour and baking powder till blended. Slowly add flour mixture to cheese mixture until flour mix is well incorporated. Scoop mixture out of bowl with a small ice cream scoop and evenly space on a parchment-lined cookie sheet (the cookies will increase in height, but they won't flatten). Bake for 15-20 minutes. Makes one dozen large cookies. To ice the cookies mix together water, powdered sugar and lemon juice.

Nutritional Facts:

Serves: 6
Total Calories: 458
Calories from Fat: 4

This Ricotta Cookies recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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