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Sauteed Green Beans with Butter and Cheese

Serves: 4
Total Calories: 149

Ingredients

1 pound fresh green beans
1/4 cup butter
1/4 cup Parmesan cheese
1 pinch salt

Directions:

Snap both ends of the beans, pulling away any strings. Drop into (lightly salted) boiling water. Bring to a boil after adding the beans then lower the heat to medium, not too low, just a slow boil. Begin checking the beans for doneness after about 5 minutes. Drain them when they are crisp tender. Heat butter in a skillet then add drained green beans and sauté for 2 minutes. Add Parmesan cheese, salt and stir. Transfer to a platter and serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 149
Calories from Fat: 123

This Sauteed Green Beans with Butter and Cheese recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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