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Steamed Fresh Vegetables with Lemon Butter

Serves: 8
Total Calories: 78

Ingredients

1 bunch cut into florets, of broccoli
12 ounces baby carrots
8 ounces sugar snap peas
2 tablespoons butter
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions:

In medium saucepan cover and steam broccoli and carrots for 8-10 minutes, until just tender. Remove vegetables to large bowl keep warm. Add sugar snaps to steamer and steam 3-4 minutes, until just tender. Add to vegetables in bowl along with margarine, lemon juice, lemon peel, salt and pepper toss until butter is melted and vegetables are thoroughly coated. Transfer to serving bowl to serve.

Nutritional Facts:

Serves: 8
Total Calories: 78
Calories from Fat: 27

This Steamed Fresh Vegetables with Lemon Butter recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.


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