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Serves: 4
Total Calories: 468

3 cups (about 1 recipe)
5 cups (about 1 recipe) hot cooked
1/2 cup freshly grated Parmigiano-Reggiano

1 Prepare the ragù and the polenta, if necessary.

2 Pour the polenta onto a warm platter. Make a shallow indentation in the polenta. Spoon on the sauce. Sprinkle with the cheese and serve immediately.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 468
Calories from Fat: 145

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