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Stuffed Rice Timbale - Assembly

Serves: 5
Total Calories: 476

Ingredients

8 ounces fresh mozzarella cheese, chopped
1 cup fresh or frozen peas
2 cups mediam-grain rice, such as Arborio, Carnaroli, or Vialone Nano
salt
1 cup freshly grated Parmigiano-Reggiano
freshly ground black pepper
2 tablespoons unsalted butter
6 tablespoons plain dry bread crumbs
chopped fresh flat-leaf parsley for garnish

Directions:

See Stuffed Rice Timbale for directions.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 476
Calories from Fat: 133

This Stuffed Rice Timbale - Assembly recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.


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