Serves: 5
Total Calories: 58
Alternate adding half the carrots, celery, parsley, wheatgrass, and garlic to the juicer, then the tomatoes, followed by the remaining half of the ingredients process until juiced. Pour the juice into a glass, and garnish with a celery stalk with leaves, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Eight Days a Wheat recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.
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