Some Like It Hot, Hot, Hot!


Serves: 5
Total Calories: 62

Ingredients

2 carrots, cut into 2- to 3-inch lengths
1 stalk celery, cut into 2- to 3-inch lengths
1/2 small sweet potato, cubed
8 sprigs parsley
1 red chili pepper
1 clove garlic
1/2 cucumber, cut into cubes or spears
2 plum tomatoes, halved
ginseng, as desired or according to specific brand label recommendations

Directions:

Alternate adding half the carrots, celery, sweet potato, parsley, chile, and garlic to the juicer, then the cucumber and tomatoes, followed by the other half of the ingredients process until juiced. Pour the juice into a glass, and add the ginseng. Blend well. Garnish the rim of the glass with a Cucumber Wheel (see Garnishes with a Twist), if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 62
Calories from Fat: 0

This Some Like It Hot, Hot, Hot! recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.


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Some Like It Hot, Hot, Hot!
Strawberry Fields Forever... A Cold Never!
Strawberry Forget-Me-Not
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To Bee or Not to Bee
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