Serves: 8
Total Calories: 262
Heat oil in a frying pan on medium. Poke hole in biscuits (I use a cannoli form) and fry on both sides until golden brown, about 2 minutes on each side. Drain on paper towels. Mix together last 3 ingredients to make a glaze. Dip the doughnut in the glaze and coat on both sides then place on wax paper. Don't forget the doughnut holes!
This Deliciously Easy Doughnuts recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.
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