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Melt Away

Serves: 10
Total Calories: 342

Ingredients

1 cup real butter, soften
3/4 cup cornstarch
1/3 cup powdered sugar
1 cup flour
ICING:
3 ounces cream cheese
1 cup powdered sugar
1/4 teaspoon almond extract, or peppermint or 1 teaspoon vanilla
pink food coloring

Directions:

Beat butter at low speed until creamy slowly add cornstarch and powdered sugar. Beat until fluffy. Use wooden spoon to stir in flour. Dough should be soft. Cover and chill 1 hour. Remove from fridge 1 hour before shaping. Roll before shaping. Roll dough into 1-inch balls and place on ungreased cookie sheet. Make a slight indentation with finger. Bake 350°F for 10-12 minutes. Cool and add icing.

Nutritional Facts:

Serves: 10
Total Calories: 342
Calories from Fat: 187

This Melt Away recipe is from the Cook'n with Kathy: Desserts Cookbook. Download this Cookbook today.


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