Serves: 3
Total Calories: 594
1. In blender container combine ice cream, creme de cacao, tea and 1 tablespoon ice cream topping. Cover and blend until combined. Pour into glasses.
2. Top with whipped cream and additional ice cream topping, if desired. Serve with cookies.
This Chocolate Tease Chiller recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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