Serves: 24
Total Calories: 179

3 oranges
2 to 2 3/4 cups orange juice
1 1/2 cups firmly packed brown sugar
3 sticks cinnamon
1 tablespoon whole cloves
2 teaspoons pumpkin pie spice
6 quarts (24 cups) unsweetened apple cider

1 package cookie, Keebler® Fudge Shoppe® Deluxe Grahams or Grasshopper®

1. Use vegetable peeler to remove large pieces of peel from oranges. Juice oranges. Measure juice. Add enough additional orange juice to equal 3 cups.

2. In small saucepan combine orange peel, orange juice, brown sugar, cinnamon, cloves and pumpkin pie spice. Cook and stir over low heat until sugar dissolves. Bring to boiling. Reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally.

3. Pour orange mixture through fine mesh strainer. Discard peel and spices.

4. In large stock pot combine cider and orange juice mixture. Cook over low heat until heated through. Ladle into cups. Serve with cookies.

Nutritional Facts:

Serves: 24
Total Calories: 179
Calories from Fat: 0

More Recipes from the Kellogg Kitchens Recipes Cookbook:
Chocolate Tease Chiller
Fireside Apple Tea Sipper
Spiced Cider