Serves: 6
Total Calories: 1,171.26
Prep time:
Cook time:
Total time:
1. Toss together tuna and beans in medium bowl.
2. Add dill weed and dressing and mix gently.
3. Add the optional ingredients if you have time.
4. Serve 3/4 cup stuffed into 2 pita halves, rolled in a flour tortilla, placed on top of a tomato or salad greens, or simply eat with low-fat, whole-wheat crackers.
This Great Northern Tuna Salad Stuffer recipe is from the Lickety Split Meals Cookbook. Download this Cookbook today.