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Serves: 16
Total Calories: 523.223
Prep time: 20 minutes
Cook time: n/a
Total time: 20 minutes

2 cups shredded cabbage
2 cups shredded carrots
2 ounces whole wheat spaghetti
1 green bell pepper chopped
1 red bell pepper chopped
1/2 red onion or 4 green onions, chopped
1 tablespoon lemon juice (preferably fresh)
2 tablespoons balsamic vinegar or red wine
1/2 teaspoon salt
1/2 teaspoon oregano
1 tablespoon canola or olive oil
1/2 teaspoon chopped garlic (1 clove)
dash pepper (to taste)

1. Put a medium size pot of water on to boil.
2. Buy already shredded, or shred cabbage and carrots using a food processor. Place in a large serving bowl.
3. When water is boiling, add pasta. Set timer for 10 minutes.
4. Add peppers and onions to cabbage and carrots.
5. Mix remaining ingredients together in a small bowl.
6. At sound of timer, drain pasta and add to vegetables while still hot.
7. Toss all together with dressing. Serve warm or chilled.

Tastes great with:
Grilled Chicken or Fish

Nutritional Facts:

Serves: 16
Total Calories: 523.223
Calories from Fat: 126

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Veggie Pasta Salad
Broccoli Salad with Dried Cherries
Cranberry Salad
Potato Salad
5 Bean Salad
Creamy Tuna Twist
Pasta Slaw
Oven Fries
Cinnamon Butternut Squash
Whole Wheat Garlic Cheese Toast
Cornbread