Serves: 5
This . . . Equals This:
3 teaspoons 1 tablespoon
4 tablespoons 1/4 cup
5-1/3 tablespoons 1/3 cup
8 tablespoons 1/2 cup
16 tablespoons 1 cup
2 tablespoons (liquid) 1 ounce
1 cup 8 fluid ounces
2 cups 1 pint (16 fluid ounces)
4 cups 1 quart
4 quarts 1 gallon
1/8 cup 2 tablespoons
1/3 cup 5 tablespoons plus 1 teaspoon
2/3 cup 10 tablespoons plus 2 teaspoons
3/4 cup 12 tablespoons
1 pound butter 2 cups butter
1 stick butter 1/2 cup butter
This Equivalent Measurements recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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