Serves: 4
Total Calories: 81

1 1/4 pounds new potatoes, cut into 1/2-inch slices
1/3 cup fat-free Italian salad dressing
2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon bacon bits
2 tablespoons fresh parsley, chopped

1. Heat oven to 350°. Spray 1 ½-quart casserole with cooking spray. Layer potato slices in casserole. Mix dressing, vinegar, onion, salt and pepper pour over potatoes. Sprinkle with bacon bits.
2. Cover and bake about 1 hour or until potatoes are tender. Gently stir before serving. Sprinkle with parsley.

NUTRITION INFORMATION
1 Serving

Calories 130 (Calories from Fat 0)
Fat 0g (Saturated 0g)
Cholesterol 0mg
Sodium 520mg
Carbohydrate 32g (Dietary Fiber 3g)
Protein 3g

% DAILY VALUE: Vitamin A 0% Vitamin C 14% Calcium 2% Iron 10%

DIET EXCHANGES: 1 1/2 Starch, 4 Vegetable

From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 81
Calories from Fat: 67

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