Serves: 6
Total Calories: 108
1. Heat oven to 450. Grease square pan, 8 x 8 x 2 inches. Mash sweet potatoes and brown sugar. Shape 1/3 cup potato mixture around each marshmallow into a ball.
2. Brush 1 sweet potato ball at a time with margarine roll in cornflake crumbs to coat. Place in pan. Bake uncovered 8 to 10 minutes or until coating is light brown.
NUTRITION INFORMATION
1 Serving
Calories 125 (Calories from Fat 20)
Fat 2g (Saturated 0g)
Cholesterol 0mg
Sodium 90mg
Carbohydrate 27g (Dietary Fiber 2g)
Protein 2g
% DAILY VALUE: Vitamin A 70% Vitamin C 18% Calcium 2% Iron 6%
DIET EXCHANGES: 1 Starch, 1 Fruit
From "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweet Potato Surprise recipe is from the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today Cookbook. Download this Cookbook today.
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