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Guacamole

Serves: 4
Total Calories: 232

Ingredients

6 avocados
2 tablespoons lemon juice
1/2 cup picante sauce
1/4 cup green onion, finely chopped
3 tablespoons sour cream
1 1/2 teaspoons salt
dash hot pepper sauce
2 or 3 tomatoes seeded and chopped

Directions:

Peel and pit the avocados mash them with a fork while blending in lemon juice. Stir in remaining ingredients.(when guacamole is made put a couple of the pits of the avocado in the bowl with it, to prevent browning) mash them with a fork while blending in lemon juice. Stir in remaining ingredients.

Nutritional Facts:

Serves: 4
Total Calories: 232
Calories from Fat: 17

This Guacamole recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.


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