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Ranchero Skillet Potatoes

Serves: 5
Total Calories: 175

Ingredients

5 potatoes
3 tablespoons oils
1 onion cut into rings
1 jalapeño pepper cut into rings
1 anaheim chili cut into rings
1 red bell pepper cut into strips
1 1/2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh cilantro

Directions:

Boil the potatoes until they may just be pierced with a cooking fork yet still offer some resistance. Peel and cut into cubes. Heat the oil in a heavy skillet and sauté the onion, garlic, chilies and pepper until just beginning to brown. Add the diced potatoes and continue to sauté until the potatoes are nicely browned on all sides. Season with salt pepper and chili powder.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 81

This Ranchero Skillet Potatoes recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.


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