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Guacamole Omelet

Serves: 5
Total Calories: 24

Ingredients

2 eggs
1 tablespoon water
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup avocado
1/2 teaspoon lemon juice
1/2 teaspoon seasoned salt
1 dash hot pepper sauce
1/2 cup chopped tomato

Directions:

In a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside. Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet pan. Stir with a circular motion while shaking the pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely. Spoon guacamole mixture over half of omelet. Slip a broad spatula under the omelet and fold in half carefully.

Nutritional Facts:

Serves: 5
Total Calories: 24
Calories from Fat: 11

This Guacamole Omelet recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.


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