Serves: 5
Total Calories: 248
Mix flour and salt together. Cut in shortening until crumbly and then mix in the water. Roll out ping pong size balls on a well floured surface and cook in nonstick pan on medium heat. When tortilla starts to bubble up turn over immediately and be ready to take it out as it only needs about 20 seconds on the other side.
Note: Do not overcook, they are meant to be soft and bendable.
This Homemade Flour Tortillas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.
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