Serves: 4
Total Calories: 785
1. Put the potatoes, carrot, onion, broth, bay leaf, pepper, and thyme in a large pot and bring to a boil. Reduce the heat to low and simmer, covered, until the vegetables are very tender, about 20 minutes. Remove the bay leaf and transfer the mixture to a blender. Blend until smooth. Return to the cooking pot.
2. While the vegetables cook, heat the butter in a large skillet and cook the mushrooms, stirring, until they release their juices, 3 to 4 minutes. Add the scallops and wine. Bring to a boil, and cook 1 minute. Stir in the cream and add to the vegetable mixture. Heat through completely. Serve hot sprinkled with parsley.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Concepción Bay Scallop Chowder recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
