Serves: 5
Total Calories: 26
Put roast in heavy roaster (one with a lid) and place tomato sauce, onion, pepper, salt, wine, water, ketchup, and garlic salt around the roast. Put remaining spices in a tea strainer or wrap in cheesecloth. Put container with spices down into the juice. Cover roaster and cook for 3 - 3 1/2 hours at 350°.
When cooked, remove pan from heat and let cool so that all fat will come to the top of the pan. Remove fat, then add 1 1/2 - 2 quarts water (to suite taste). Simmer with meat for 30 minutes or so. Pour juice over mint and sliced French bread. Serve meat in separate bowl. Do not forget to serve with dill pickles.
This Portuguese Sopas recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
