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Steamboat Alfredo

Serves: 4
Total Calories: 760

Ingredients

10 ounces medium-size shrimp, peeled and deveined
10 ounces sea scallops
1/4 cup butter
2 tablespoons cream sherry
1/2 cup heavy cream
1 egg, beaten well
2 cloves garlic, minced
1 salt and pepper to taste
1 parsley
3/4 cup grated Romano and Parmesan cheese
1 pound fettuccini pasta, cooked

Directions:

Sauté seafood in butter 3–6 minutes until scallops turn white. Add sherry and simmer for about one minute. Add cream and bring to a slow boil, stirring constantly. Add egg, garlic, salt, pepper, and a bit of fresh parsley. Stir in cheese until smooth. Add cooked fettuccine and toss well. Garnish with lemon wedges and fresh parsley.

Nutritional Facts:

Serves: 4
Total Calories: 760
Calories from Fat: 309

This Steamboat Alfredo recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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