Serves: 5
Total Calories: 458
Yield: 10 Muffins

DRY INGREDIENTS
1 1/2 cups unbleached flour
1 cup whole wheat flour
1/4 cup millet flour
2 1/2 teaspoons baking powder
WET INGREDIENTS
1 3/4 cups buttermilk
1/4 cup canola oil
1 large egg
GOODIES
6-8 ounces fakin' bacon
1/4 cup chopped onion
1 tablespoon canola oil

1. Preheat the oven to 400°F.

2. In a small skillet over medium heat, sauté the fakin’ bacon and onion in the canola oil until lightly browned. Set aside to cool.

3. Sift the dry ingredients together in a large bowl. Add the fakin’ bacon and toss to coat. If necessary, crumble any large chunks of fakin’ bacon.

4. Whisk the wet ingredients in a medium bowl or blend in a food processor. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir.

5. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top.

6. Bake for 15 to 20 minutes.

7. Cool the muffins at least 10 minutes before removing from the tin

Nutritional Facts:

Serves: 5
Total Calories: 458
Calories from Fat: 177

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