Serves: 5
Total Calories: 439
Yield: One 1 Pound Loaf

1 1/4 cups water
1/4 cup olive oil
2 1/2 cups rye flour
1 cup bread flour
1/4 cup wheat gluten
2 tablespoons sugar
1 1/4 teaspoons salt
1/4 cup quartered green olives
1/4 cup quartered black olives
1 packet dry yeast

1. Place the water in the bread chamber and add the olive oil.

2. In a large bowl, combine the flours, sugar, and salt. Transfer about half of the mixture to the bread chamber, placing it on top of the liquid ingredients.

3. Dust the quartered olives with a little bit of the flour mixture and add them to the machine. Place the remainder of the dry ingredients in the bread chamber on top of the olives, and sprinkle the packet of yeast over all.

4. Place the baking chamber in the bread machine and set the controls to “whole wheat.” When finished, remove the bread from the baking chamber promptly and cool on a wire rack.

Nutritional Facts:

Serves: 5
Total Calories: 439
Calories from Fat: 110

More Recipes from the The Sophisticated...Olive Cookbook:
Baking With Olive Oil
Banana-Nut Bread
Easy Devil's Food Cake
Easy Olive-Rye Bread-Machine Bread
Grandma's Raisin-Bran Muffins
Happy Healthy Brownies
Old-Fashioned Olive Bread
Sugarless and Flourless Fruit and Nut Cookies