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Stuffed Olives and Cream Cheese Spread

Serves: 5
Total Calories: 78
Yield: 1 1/2 Cups

Ingredients

1 (3-ounce) package cream cheese brought to room temperature
1 tablespoon cream or any mild salad dressing
1/2 cup chopped pimento-stuffed green olives
1/4 cup very finely chopped celery
1/8 cup minced sweet onion (optional)
1/4 teaspoon salt
1/4 teaspoon paprika

Directions:

1. Place the cream cheese and cream or dressing in small bowl, and mix well with a fork.

2. Add all of the remaining ingredients to the cream cheese mixture, and combine well. Refrigerate until ready to use and enjoy on crackers or as a spread for open-faced sandwiches.

Nutritional Facts:

Serves: 5
Total Calories: 78
Calories from Fat: 63

This Stuffed Olives and Cream Cheese Spread recipe is from the The Sophisticated...Olive Cookbook. Download this Cookbook today.


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