Beef On Rye Sandwiches


Serves: 12
Total Calories: 83

Ingredients

1 (8-ounce) package cream cheese
1/4 cup dairy sour cream
2 tablespoons prepared horseradish
salt and pepper to taste
rye bread
roast beef
lettuce

Directions:

Mix cream cheese, sour cream, horseradish, salt and pepper together. Spread on rye bread. Slice roast beef and put on bread. Add lettuce.

Nutritional Facts:

Serves: 12
Total Calories: 83
Calories from Fat: 68

This Beef On Rye Sandwiches recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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