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Pizza Dough

Serves: 8
Total Calories: 171

Ingredients

1 package dry yeast
1 teaspoon sugar
3/4 cup warm water
1 1/2 cups sifted flour
1 1/4 cups semolina flour
1 teaspoon salt

Directions:

Combine dry yeast, sugar, warm water, sifted flour, semolina flour, and salt mix in a food processor until dough forms a ball. Let rise until doubled in bulk. Punch down roll out. Add topping and bake at 375°F for 8 to 10 minutes or until crust is brown and crisp.

Nutritional Facts:

Serves: 8
Total Calories: 171
Calories from Fat: 2

This Pizza Dough recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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