Serves: 5
Total Calories: 343
Place chicken in a large bowl; set aside. Combine water, oil, juice of one lemon and oregano; drizzle over chicken. Halve remaining lemons; squeeze over chicken. Cover bowl with a damp cloth and refrigerate overnight. Preheat grill to medium-low; brush with oil to prevent sticking. Arrange chicken on grill; turn every 10 minutes, basting occasionally with extra marinade. Grill for about 40 minutes, until juices run clear. Sprinkle with salt and pepper to taste.
Tip: Tie up a bunch of fragrant herbs like rosemary, oregano or thyme with jute to use as a basting brush while grilling.
This Grilled Greek Chicken recipe is from the Our Favorite Grilling Recipes Cookbook. Download this Cookbook today.
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