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Cheesy Italiano Soup

Serves: 4
Total Calories: 135

Ingredients

1 1/4 cups mushrooms, sliced
1/2 cup onion, finely chopped
1 tablespoon oil
2 cups water
1 (15-ounce) can pizza sauce
1 cup pepperoni, chopped
1 cup tomatoes, chopped
1/2 cup Italian sausage, cooked
1/4 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 Garnish: shredded mozzarella cheese

Directions:

Sauté mushrooms and onion in oil for 2 to 3 minutes, until tender. Add water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to boil over medium heat; reduce heat and simmer, covered, for 20 minutes. Stir in Parmesan cheese; garnish individual servings with mozzarella.

Tip: Cute croutons! Butter bread slices and cut into shapes using mini cookie cutters. Bake at 200 degrees until crunchy and golden.

Nutritional Facts:

Serves: 4
Total Calories: 135
Calories from Fat: 64

This Cheesy Italiano Soup recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.


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