Serves: 6
Total Calories: 100
Place one leaf lettuce on each sandwich wrap. Top with 2 to 3 slices bacon. Spoon chicken and tomatoes evenly over bacon. Drizzle with salad dressing and roll up.
Tip: Packing a picnic? Freeze some juice boxes...by the time you’re ready to eat, they’ll be nice and cool, and they’ll help keep the rest of your lunch chilled too!
This Ranch Club Wraps recipe is from the Our Favorite Kid-Friendly Recipes Cookbook. Download this Cookbook today.
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