Serves: 5
Total Calories: 513
Yield: 24 candies
Heat peanut butter, chocolate chips, and maple syrup in large saucepan until just melted. Fold in pecans and peppermint extract. Cook on medium-low for about 5 minutes.
Transfer to a medium bowl and refrigerate mixture for at least 2 hours. After chilling, roll into bite-size balls.
This Christmas Treats recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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