Serves: 5
Total Calories: 1,047
Yield: 12 to 16 pieces
In a large saucepan, combine both sugars with the milk. Boil for 3–4 minutes over medium heat. Add the peanut butter, marshmallow cream, and vanilla. Beat together until combined and smooth. Pour into a greased 9 x 9-inch pan. Allow to cool before cutting.
This Penuche recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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