Serves: 5
Total Calories: 1,034
Yield: 12 (3 inch) patties
In a medium saucepan, combine the sugar, corn syrup, evaporated milk, and raw peanuts. Cook over medium heat at a slow boil, 235–240 degrees on a candy thermometer, for at least 45 minutes. Stir continuously. The consistency is correct when a drop of the cooked mixture forms into a ball when dropped into a bowl of cold water, or hard-ball stage.
After hard-ball stage has been reached, stir in the butter, peanut butter, vanilla, and 3–4 drops red food coloring. Incorporate well. Spoon patties on parchment or waxed paper to cool.
This Peanut Butter Patties recipe is from the Peanut Butter Sweets Cookbook. Download this Cookbook today.
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