Serves: 6
Total Calories: 316
Preheat oven to 400 degrees.
Poke potatoes with fork 3 to 4 times. Bake 55–60minutes, or until potatoes are tender.*
In a 2-quart saucepan, combine chicken, salsa, beans, and taco seasoning. Cook over medium heat, stirring constantly until completely heated. Divide over opened hot baked potatoes. Sprinkle cheese over top. Garnish with sour cream and sliced olives. Makes 6–8 servings.
* See Helpful Hints for making baked potatoes in a slow cooker.
This Chicken Salsa Baked Potatoes recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.
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