Serves: 5
Total Calories: 215
Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).
Cook until bubbly at 350 degrees.
This Asparagus Casserole recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.
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