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Breakfast Potatoes

Serves: 5
Total Calories: 347

Ingredients

15 small red potatoes, cubed
1 medium onion, chopped
1 red bell pepper, chopped
1/2 green bell peppers, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/2 teaspoon oregano
1 packet Butter Buds mixed with water

Directions:

Place 1/2 cup water and Butter Buds in non-stick skillet and heat. Add potatoes and cook for about 5 minutes. Add remaining ingredients and simmer until tender.

Nutritional Facts:

Serves: 5
Total Calories: 347
Calories from Fat: 0

This Breakfast Potatoes recipe is from the Quick & Easy Breakfast Recipes Cookbook. Download this Cookbook today.


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