Serves: 2
Equipment:
measuring spoons
measuring cups
small saucepan
wooden spoon
Stuff each date with about 1 teaspoon of pâté. Press the date halves back together around the pâté. Put the sauce and the stuffed dates in a small saucepan. Warm for 2 to 3 minutes over low heat, stirring gently, until the sauce is warm to the touch. Serve immediately.
This stuffed dates in marinara sauce recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.
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