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sweet tahini mayonnaise

Serves: 4
Total Calories: 13
Yield: 1 cup

Ingredients

1/2 cup raw tahini
1/2 cup water, plus more to thin if needed
2 tablespoons freshly squeezed lemon juice
1 tablespoon agave nectar or maple syrup
1/4 teaspoon salt

Directions:

Equipment:
measuring cups
citrus juicer or reamer
measuring spoons
blender
rubber spatula

Put all the ingredients in a blender and process on medium speed until smooth. Stored in a sealed container in the refrigerator, Sweet Tahini Mayonnaise will keep for 3 days. Stir in a little additional water before using, since this sauce will thicken slightly after refrigerating.

Nutritional Facts:

Serves: 4
Total Calories: 13
Calories from Fat: 0

This sweet tahini mayonnaise recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


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