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Easy Brandy Alexander Cheesecake

Serves: 5
Total Calories: 953
Prep time:
Cook time:
Total time:

Ingredients

Cakes:
1/2 cup butter, softened
2 (8-ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1/4 cup all-purpose flour
2 teaspoons crème de cocoa or Kahlúa
2 teaspoons brandy
1 cup whipping cream
15 chocolate sandwich cookies (Oreos)

Topping :
1 cup whipping cream
1/4-1/2 teaspoon instant coffee powder
1 teaspoon brandy
1 teaspoon crème de cocoa or Kahlúa
2 teaspoons sugar
freshly grated nutmeg for garnish

Directions:

For Cakes:
Cream butter and cream cheese. Beat in eggs. Add sugar, flour, crème de cocoa, brandy, and whipping cream. Beat until well mixed. Line cupcake tins with 30 paper liners. Twist cookies apart and place half in each of the liners (filling side up). Fill with batter until almost full. Bake at 350° for 25–30 minutes or until lightly browned; cool.

For Topping:
Combine all Topping ingredients. Stir, and store in refrigerator for 10 minutes or longer. Remove from refrigerator, and beat until soft peaks form. Frost the cheesecakes with this mixture, and sprinkle with nutmeg. Store in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 953
Calories from Fat: 779

This Easy Brandy Alexander Cheesecake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.


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