Serves: 13
Total Calories: 531
Prep time: n/a
Cook time: 1 hour and 10 to 15 minutes
Total time: 1 hour 15 minutes

1 1/2 cups graham graham cracker crumbs
2 cups sugar, divided
1/4 cup butter, melted
4 (8-ounce) packages cream cheese, softened
1 tablespoon vanilla extract
pinch of salt
4 large eggs, room temperature
16 fun-size Snickers candy bars, divided
4 tablespoons milk, divided
2 cups plus 2 tablespoons sour cream, divided
whipped cream for garnish

Stir together graham crackers and 1/4 cup sugar in bowl. Drizzle in butter, and stir well with fork. Press evenly into 10-inch springform pan.

Beat cream cheese and 1 1/2 cups sugar at medium speed until softened and fluffy. Add vanilla and salt, and blend. Add eggs one at a time on lowest speed. Pour over crust.

Chop 10 candy bars. Combine with 2 tablespoons milk. Cook and stir over very low heat until smooth. Spoon over cheesecake batter in parallel stripes. With a knife, cut across the strips to swirl melted candy into batter. Bake at 350° for 1 hour or until done. Edges should be firm and center should move slightly. Cool 10 minutes.

Chop remaining 6 candy bars, and melt with remaining 2 tablespoons milk over low heat. Beat together with 2 cups sour cream and remaining 1/4 cup sugar. Spread sour cream mixture over cheesecake. Bake at 350° for 10 minutes. Remove from oven, and drizzle remaining 2 tablespoons sour cream in a decorative pattern. Return to oven for 3 minutes. Refrigerate immediately. May serve with whipped cream and whole or sliced candy bars for decoration.


Cut a tiny hole in the corner of a plastic sandwich bag to drizzle decorative sour cream, or just spread over top circle of cake, as we did here.

Nutritional Facts:

Serves: 13
Total Calories: 531
Calories from Fat: 328

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