Crabmeat Casserole


Serves: 8
Total Calories: 198

Ingredients

1 (20-ounce) can artichoke hearts
1 pound crabmeat
1/2 pound fresh mushrooms, sautéed
4 tablespoons butter
2 1/2 tablespoons flour
1 cup cream
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup medium dry sherry
paprika to taste
cayenne pepper to taste
pepper to taste
1/4 cup grated Parmesan cheese

Directions:

Preheat oven to 375°. Place artichokes in bottom of 2 1/2-quart baking dish; spread a layer of crabmeat. Add a layer of sautéed mushrooms. Melt butter in a saucepan; add flour, cream, salt, Worcestershire sauce, sherry, paprika, cayenne, and pepper. Stir well after each addition to form a smooth sauce. Pour sauce over artichoke-crab layer and sprinkle with cheese on top. Bake 20 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 198
Calories from Fat: 151

This Crabmeat Casserole recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.




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