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Breakfast Favorites Pizza

Serves: 10
Total Calories: 473

Ingredients

14 Rhodes Texas Rolls , thawed and risen
5 eggs
15 slices bacon, cut into 1-inch pieces
2 cups grated sharp cheddar cheese, divided
2 cups precooked potatoes slices
salt and pepper
2 tablespoons chopped fresh rosemary

Directions:

Combine rolls and roll into a 12 x 17-inch rectangle. Place in a sprayed 10 x 15-inch jelly roll pan to cover bottom and 1/2-inch up sides. Bake at 350°F for 10 minutes. Remove from oven and press down any bubbles that may have formed. In a bowl, beat eggs. Add bacon and 1 1/2 cups cheese. Pour egg mixture over crust. Top with potatoes. Sprinkle with salt, pepper, rosemary and remaining cheese. Return to oven and bake 25-30 minutes or until set.

Nutritional Facts:

Serves: 10
Total Calories: 473
Calories from Fat: 166

This Breakfast Favorites Pizza recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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