Serves: 4
Total Calories: 585
Combine 2 rolls together and flatten into a 5-inch circle. Repeat with remaining rolls to make 4 mini pizza crusts. Place on a large sprayed baking sheet. Poke each one several times, with a fork, to prevent bubbles from forming. Bake at 350°F for 10-15 minutes or until lightly browned. Remove from oven and set aside.
In a small bowl, whisk eggs. Melt butter in a skillet and add eggs. Cook and stir over medium heat until eggs are softly set. Salt and pepper to taste. Spread each mini pizza crust with 1 tablespoon pizza sauce. Combine the cheeses together and sprinkle each pizza with 1-2 tablespoons cheese. Top with eggs, green onions, ham and any remaining cheese. Sprinkle with Italian seasoning if desired. Bake at 375°F for 10-15 minutes or until cheese is nicely melted.
This Mini Breakfast Pizzas recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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