Serves: 8
Total Calories: 275
Yield: 8
Cut each dinner roll into 4 equal pieces. Each blossom takes 10 pieces. Roll one piece into a ball for the center of each blossom and place on a large sprayed baking sheet. Shape 5 pieces into petals, 2 combined together into a stem and 2 into leaves. Place around the center to form the blossom. Brush with butter and sprinkle lightly with parmesan cheese and garlic salt. Repeat above steps with remaining roll pieces. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes.
This Breadstick Blossoms recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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