Serves: 5
Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.
This Cinnamon Roll Snail recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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