Serves: 4
Total Calories: 243
Yield: 4
Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cubes. Place half of the bread cubes in the bottom of a sprayed 9x9-inch baking pan. Sprinkle with half of the ham and half of the cheese. Repeat with remaining roll cubes, ham and cheese. Bake at 325°F 10-12 minutes.
This Ham and Swiss Nibbles recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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