Warm-N-Serv Lemon Pull-Aparts


Serves: 9
Total Calories: 89
Yield: 9

Ingredients

1 warm-n-serv Rhodes Buttery Dinner Rolls (in pan)
1 tablespoon butter, melted
1/4 cup sugar
1 lemon rind, grated
CITRUS GLAZE
1/2 tablespoon butter, melted
3/4 cup powdered sugar
2 tablespoons fresh lemon juice

Directions:

Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and lemon rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm.

Nutritional Facts:

Serves: 9
Total Calories: 89
Calories from Fat: 18

This Warm-N-Serv Lemon Pull-Aparts recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.




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