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Bass Livornese: White House

Serves: 6
Total Calories: 131
Prep time:
Cook time:
Total time:

Ingredients

1 (4-pound) striped sea bass or black bass (large or small mouth)
1 onion, thinly sliced
1 clove garlic, minced
1/4 cup olive oil
1/4 cup chopped parsley
1/2 cup dry white wine
1/2 cup peas
1/2 cup canned tomato
Italian bread slices, toasted

Directions:

Cut bass into 1-1/2-inch slices. Sauté onion and garlic in olive oil for 10 minutes. Add bass and remaining ingredients, cover and simmer for 20 minutes. Serve on toasted bread.

Nutritional Facts:

Serves: 6
Total Calories: 131
Calories from Fat: 88

This Bass Livornese: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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